Junior Cook

Description

Job Summary: As a Junior Cook, you will be responsible for food preparation and finishing, adhering to quality standards and supporting the kitchen team. Key Highlights: 1. Opportunity for professional growth and development 2. Food preparation and finishing 3. Guarantee of food safety and good practices * **Role:** As a Junior Cook, you will be responsible for preparing and finishing food for breakfast, lunch, events, and other hotel services, following technical specifications and established quality standards. You will also perform cleaning, organization, and storage of supplies; monitor food expiration dates; clean the work environment and equipment; and support the kitchen team in other activities, ensuring compliance with food safety regulations and good handling practices. We seek a committed, organized, agile professional who is eager to learn and develop. We offer opportunities for professional growth and development within the company. * **Requirements:** Proven experience in Food Services, Kitchen operations, or related fields is required. * **Desirable:** Food handling certification. * **Benefits:** Transportation allowance, meal allowance, basic food basket for attendance. After 3 months: health and dental insurance. * **Working Hours:** Full-time shifts available from 05:45 to 14:05 / 06:00 to 14:20 / 15:00 to 23:09 — rotating 6-days-on/1-day-off schedule. * **Preferred:** Residence near Trindade neighborhood. Employment Type: Full-time, Permanent (CLT) Salary: R$2.514,97 – R$2.700,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Meal allowance Experience: * Food Services, Kitchen operations, or related fields (Mandatory) Work Location: On-site