Description: Apply quickly via email: Requirements and Qualifications: * Reside in São Paulo, SP * Proven experience in A&B management for events (festivals, trade fairs, corporate activations, concerts, or similar) * Knowledge of A&B operational workflow for events (inventory, replenishment, production, service, team) * Strong verbal and written communication skills * Intermediate Excel proficiency * Willingness to travel and flexibility regarding working hours * Driver’s license (Category B) and personal vehicle Desirable: * Prior experience managing bars at large-scale events * Experience negotiating with and managing relationships with suppliers * Personal vehicle Responsibilities and Duties: * Plan and execute food and beverage operations at events, ensuring quality and efficiency * Guarantee customer service excellence and monitor operational KPIs to maintain high performance standards * Coordinate bar and staff teams to ensure performance and motivation * Develop post-event reports for performance analysis and identification of improvement opportunities * Optimize supply and logistics processes to reduce costs and waste Work Schedule: Flexible schedule, aligned with event demands (including weekends and holidays). Knowledge: Education: Bachelor’s degree in Administration, Communications, Events Management, Public Relations, Tourism, or Hospitality – completed Technical Skills: Cost Control, Intermediate Excel, Inventory Management, Operational KPIs, Logistics, Planning Behavioral Skills: Communication, Flexibility, Negotiation, Organization, Proactivity 2512090203141703519