Responsible for carrying out preventive and corrective maintenance activities on equipment, machines, refrigeration systems, and building facilities, operating tools and applying specific technical procedures to ensure the restaurant's facilities remain in operational condition. Collaborate with the restaurant team to provide technical guidance to staff regarding equipment operation and prevention of failures. Actively participate in all company training, integration, and communication programs—including meetings, participatory sessions, technical courses, and other initiatives—to maintain up-to-date technical and operational knowledge. Comply with occupational health and safety regulations. Maintain organization, tidiness, and cleanliness at the workstation. Job type: Full-time CLT Compensation: R$3\.000,00 per month Benefits: * Health insurance * Dental insurance * Education allowance * Free parking * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
