Description
Job Summary:
Assist in quality and efficiency management within a food sector, supporting the nutritionist and suggesting improvements.
Key Highlights:
1. Direct support to the nutritionist
2. Focus on improvements and quality control
3. Development of production reports and indicators
Requirements: Currently enrolled in Production Engineering from the 4th semester onward; strong interpersonal skills; proactive attitude; punctuality.
Working Hours: 8:00 AM to 2:00 PM
Main Responsibilities: Assist in hygienic\-sanitary control of production; fill out spreadsheets; generate production indicators; prepare reports; suggest improvements in the food sector; support the nutritionist with departmental tasks.
Job Type: Internship
Compensation: R$1\.300,00 \- R$1\.500,00 per month
Benefits:
* Transportation allowance
Education:
* Currently pursuing or previously interrupted undergraduate studies (Mandatory)
Work Location: On-site