We are seeking a professional to lead our food service operation. We are looking for a proactive individual with a strong focus on food safety, team leadership, and humanized service for our target population. **Key Responsibilities** · **Operational Leadership:** Supervise the team and monitor efficiency, hygiene, and cleanliness of the environment. · **Menu Management:** Develop menus focused on maximizing nutrient utilization and provide guidance on proper preparation. · **Service and Education:** Advise mothers, educators, and staff on special dietary needs and conduct educational lectures when necessary. · **Quality and Safety:** Verify meal standards, collect daily samples, and implement health surveillance regulations (SOPs and HACCP). · **Management and Costs:** Reduce food waste, control purchase requisitions, and perform monthly administrative closing. **Requirements** · Completed undergraduate degree in **Nutrition**. · Active registration with the **Regional Nutrition Council (CRN)**. · Solid knowledge of health surveillance legislation. **Conditions and Benefits** · **Salary:** R$ 4\.500,00\. · **Employment Type:** CLT Payment: R$4\.000,00 \- R$4\.500,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Life insurance * Transportation voucher Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
