Description: * Completed elementary education; * Prior experience in the field is desirable. * Assist cooks in meal preparation in accordance with food hygiene standards, previously specified menu items for patients’ and staff meals, and the production schedule; * Prepare coffee for patient breakfast and evening meals, and coffee bottles for staff; * Assist in meal preparation by washing, peeling, sorting, chopping, or grinding ingredients, and preparing simple desserts under supervision, as needed; * Manage utensils to be used for meal distribution in the cafeteria; * Restock the cafeteria distribution counter; * Perform hygiene procedures on departmental utensils and equipment, either at the sink or in the dishwasher; * Deliver coffee and biscuits to closed departments, management offices, meetings, and events; * Distribute tea, coffee, and water bottles according to the established schedule and designated locations, collecting them at scheduled times; * Collect food samples for microbiological analysis; * Ensure individual safety by using appropriate personal protective equipment (PPE) for each task, and ensure collective safety through safe professional practices; * Carry out duties applying departmental norms and procedures; * Maintain custody, preservation, maintenance, and cleanliness of equipment, instruments, materials used, and the workplace; * Report any service-related incidents to the Nutrition Technician; * Perform other related tasks as assigned by supervisors; * Operate food preparation and handling equipment under the guidance of the Nutrition Technician; * Remove waste from work areas at the end of each shift, separating recyclables for disposal in properly labeled bins, and disposing common waste in the designated waste storage room; * Perform weekly cleaning of kitchen equipment according to the schedule. 251213020220188875