Description
**Job Mission:**
* Prepare sauces, side dishes, and main dishes;
* Plate dishes according to the technical specification sheet and order ticket, ensuring food quality and safety standards;
* Prepare meals for employees;
* *Mise en place*;
* Perform the daily checklist for the service area to ensure no stockouts occur;
* Notify the Executive Chef or Sous Chef of any potential product shortages so they may include them in the purchase order;
* Notify the Executive Chef or Sous Chef immediately upon identifying any product that fails to meet quality standards;
Employment Type: Permanent CLT Contract
Benefits:
* Medical insurance
* Basic food basket
* Profit-sharing program
* Transportation allowance
Additional Compensation:
* 13th-month salary
Employment Type: Permanent CLT Contract
Compensation: R$1\.674,49 \- R$2\.150,00 per month
Benefits:
* Basic food basket
* Profit-sharing program
* Transportation allowance
Selection Question(s):
* Do you have experience as a Kitchen Assistant?
* Are you available to work closing shifts on a 6x1 rotating schedule?
Work Location: On-site