Assist in preparing various meals following pre-established recipes to meet patients' dietary needs, in accordance with the head chef's instructions; Prevent contamination or deterioration of foodstuffs supplied by the pantry by checking their quality and quantity, and handling them appropriately to ensure conditions necessary for preparing healthy and nutritious meals; Assist in food preparation and cooking, seasoning ingredients and verifying ingredient weighing and measuring to achieve the appropriate flavor for each dish; Operate various types of ovens, stoves, and other kitchen appliances and equipment, manipulating them properly to cook and bake food; Restock the meal distribution area. Assist in selecting vegetables, meats, fish, and cereals for food preparation; Portion cafeteria meals when required. Job type: Full-time CLT Compensation: R$1.620,00 - R$1.621,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
