Description
Job Summary:
Kitchen professional responsible for food pre-preparation, dish assembly, hygiene, organization, and general support in a restaurant.
Key Highlights:
1. Lunch shift only
2. Excellent work environment
3. Support in various kitchen activities
Restaurant located in Alphaville; lunch shift only; excellent work environment.
**M**ain Responsibilities:
* **Food pre\-preparation:**
* Washing, peeling, cutting, chopping, and grating food items;
* Weighing and sorting ingredients according to technical sheets or recipes;
* Preparing sauces, broths, and simple side dishes.
* **Dish assembly and preparation support:**
* Assembling dishes and portions;
* Stocking workstations and countertops with required supplies;
* Restocking ingredients and utensils during service.
* **Hygiene and organization:**
* Keeping the kitchen, countertops, utensils, and equipment clean and organized at all times;
* Washing dishes, pots, and utensils used in food preparation;
* Complying with food safety regulations and good handling practices (ANVISA).
* **Inventory control and storage:**
* Assisting with receiving and storing goods;
* Labeling, dating, and organizing food items in refrigerators and pantries;
* Reporting to the chef or cook any missing or expiring products.
* **General support:**
* Supporting the team in other tasks as needed during service.
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.200,00 per month
Work Location: On-site