COOK

Description

**Job Description and Responsibilities:** **Working Hours:** 40 hours per week **Level:** Not Specified **Employment Type:** Permanent – CLT * Prepare and cook diverse dishes using techniques of **traditional cuisine** to ensure exceptional quality and flavor. * Monitor the use of ingredients and supplies, applying best practices in **food hygiene and safety** to prevent waste and contamination. * Organize and maintain cleanliness of the kitchen, equipment, and utensils in accordance with **ANVISA** regulations and internal protocols. * Monitor food preparation and cooking times to ensure timely delivery of dishes meeting quality and punctuality standards. * Collaborate with the service team to coordinate order flow and ensure customer satisfaction. * Contribute to continuous improvement of culinary processes by suggesting innovations and adjustments based on feedback and industry trends. **Requirements:** **?? Mandatory Requirements** * Completed high school education or equivalent practical experience in the kitchen field. * Proficiency in **food preparation techniques** and ingredient handling. * Skill in operating **kitchen equipment**, such as stoves, ovens, and various utensils. * Ability to follow **recipes** and dish standardizations accurately. * Knowledge of **inventory control** and kitchen organization. * Proactivity and agility to handle simultaneous demands. * Teamwork and effective communication with colleagues and supervisors. * Organization and attention to detail to ensure quality and safety. * **Benefits:** No benefits specified