Description
**Job Description and Responsibilities:**
**Working Hours:** 08:00 to 16:00
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
Prepare food according to the established menu, perform pre\-preparation and plating of dishes, monitor food quality, taste, and presentation, organize and sanitize utensils, equipment, and work areas, assist in inventory and product expiry control, comply with food safety and hygiene regulations, support the kitchen team during peak service hours, verify proper food storage.
**Requirements:**
* Currently enrolled in or graduated from a Bachelor\'s program in Gastronomy, Culinary Arts, or Pastry.
* Availability to work flexible hours.
* Proactivity and teamwork skills.
* Organizational skills and attention to detail.
Work Location: Centro Norte \- Várzea Grande MT.
**Benefits:**
On\-site meals, Transportation Allowance