pastry chef

Description

We are looking for a Pastry Chef to join our team. We seek a committed, organized professional with attention to detail, interested in preparing and supporting the production of bakery and confectionery products, ensuring quality, hygiene, and process standardization. **Salary:** R$2\.354,86 **After experience:** R$2\.590,34 **Working hours:** 5:00 AM to 1:20 PM, Monday through Saturday, with Sundays off. **Work schedule:** 6 days on, 1 day off\. **Main Responsibilities**: * Prepare doughs, fillings, toppings, and creams; * Produce cakes, pies, fine desserts, sweets, and sweet snacks; * Follow recipes and in-house standards; * Decorate cakes and sweets using various techniques (whipped cream, fondant, icing, etc.); * Finish products with attractive aesthetics; * Sort and organize ingredients; * Monitor inventory and product expiration dates; * Prepare shopping lists when necessary; * Maintain a clean and organized work environment; * Comply with food hygiene and safety regulations; * Clean utensils and equipment. **Requirements** * Completed or ongoing degree in Gastronomy; * Training in pastry/bakery; * Prior experience as a Pastry Chef; * Knowledge of pastry and decoration techniques; * Experience with fine desserts and custom cakes; * Familiarity with good food handling practices. **Benefits** * Food basket; * Dental plan; * Medical plan; * Life insurance; * Workplace gymnastics; * English classes; * Transportation allowance; * Psychoanalytic therapy; * Free parking; * Birthday day off; Payment: R$2\.354,86 \- R$2\.590,34 per month Benefits: * Medical assistance * Dental assistance * Food basket * Free parking * Life insurance Education: * Completed Technical Education (Preferred) Experience: * Pastry (Preferred) Work location: On-site