Bakery Assistant

Description

Job Summary: A versatile professional to work in all stages of production, ensuring quality and adhering to good manufacturing practices in bakery/pastry shops. Key Highlights: 1. Versatile performance in the production of bread, cakes, cookies, and doughs 2. Focus on quality and attention to detail in manufacturing 3. Knowledge of good manufacturing practices and hygiene * Assist in all production stages and be capable of hands-on involvement and assuming responsibility for producing specific items; * Knowledge of good manufacturing practices and hygiene regulations; * Ability to follow recipes and quality standards; * A versatile professional capable of producing and maintaining the quality of bread, cakes, cookies, doughs, and similar products; * Maintain and control inventory of products and raw materials; * Ensure cleanliness and organization of the workplace according to technical requirements defined by competent authorities regarding handling of products and food; * Production/performance-based bonus offered Requirements: * Proven experience in the field * Focus on quality and attention to detail * Residence near Olaria / North Zone Preferred Qualifications: * Practical knowledge of pastry/bakery production with ingredient restrictions (gluten-free, sugar-free, etc.) * Culinary education or related courses Schedule: Monday to Friday – 7:10 AM to 5:00 PM Base salary: R$1.900,00 + R$350,00 production/performance bonus + VT + food basket Employment Type: Full-time CLT Compensation: R$1.900,00 – R$2.100,00 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Age: * Neighborhood of residence: Experience: * Pastry (Preferred) * Bakery (Preferred) * Team leadership (Preferred) Work Location: On-site