Baker 2

Description

Job Summary: Lead the production team with a focus on pastry-making and baking, maintaining quality and hygiene standards. Key Highlights: 1. Lead the production team and assume technical responsibilities in production. 2. Comprehensive knowledge of pastry-making, good manufacturing practices, and hygiene regulations. 3. Versatility to produce various products while maintaining quality. * Lead the production team; * Capable of hands-on involvement and assuming technical responsibilities; * Comprehensive knowledge of pastry techniques, good manufacturing practices, and hygiene regulations; * Ability to follow recipes and quality standards; * A versatile professional capable of producing and maintaining the quality of cakes, cookies, doughs, and similar items; * Manage and control inventory of finished products and raw materials; * Maintain cleanliness and organization in the workplace according to technical requirements defined by competent authorities regarding food and product handling; * Performance-based production bonus offered. Requirements: * Proven experience as a Baker and/or Pastry Chef; experience in producing bread, cakes, cookies, and doughs. * Focus on quality and attention to detail. * Residence near Olaria / North Zone. Preferred Qualifications: * Practical knowledge of pastry-making and/or baking with ingredient restrictions (gluten-free, sugar-free, etc.). * Culinary education or related courses. Work Schedule: Monday to Friday – 7:10 AM to 5:00 PM Employment Type: Full-time CLT Compensation: R$2,000.00 – R$2,500.00 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Age: * Neighborhood of residence: Experience: * Pastry-making (Preferred) * Bakery (Preferred) * Team leadership (Preferred) Work Location: On-site