**Job Mission:** Provide technical and operational support to filling and packaging processes, ensuring efficiency, quality, and compliance with safety regulations and Good Manufacturing Practices (GMP). Act as a facilitator between departments, contributing to continuous improvement and team development. **Key Responsibilities:** * Monitor critical process parameters (temperature, pressure, sealing, package integrity) and ensure compliance with established standards. * Perform in-line quality controls, including product weight, closure integrity, package integrity, and traceability. * Support technical analyses and operational adjustments to resolve deviations and optimize performance. * Update and maintain technical documentation, work instructions, and indicator reports. * Participate in and support continuous improvement projects (Lean, TPM, SMED), aiming to reduce losses and increase efficiency. * Participate in team training and capacity-building activities, promoting standardization and sound operational practices. * Ensure compliance with safety, hygiene, and internal regulatory requirements. **Desired Profile:** * Technical or higher education degree in fields such as **Engineering, Production, Quality, or Food Science**. * Knowledge of industrial processes, continuous improvement tools, and Good Manufacturing Practices. * Proficiency in tools such as **Excel, Power BI, and PowerPoint** for data analysis and presentation. * Ability to work collaboratively, communicate clearly, and focus on results. **Performance Indicators (KPIs):** * TRS * Reduction of losses and rework * Compliance with quality controls * Participation in and support for continuous improvement projects Responsible for providing technical and operational support to filling and packaging processes, ensuring efficiency, quality, and compliance with safety regulations. Monitors critical parameters, performs quality control, and maintains documentation. Participates in and supports continuous improvement projects (Lean, TPM, SMED), contributing to loss reduction and process optimization. Provides support for technical analyses, operational adjustments, and implementation of solutions. Collaborates on team training and capacity building, ensuring standardization and best practices. Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. With more than 26,000 employees in 38 countries, Savencia develops innovative products of high quality that are mainly commercialized in Retail and Food Service. Groupe SAVENCIA consists of two entities: SAVENCIA Fromage & Dairy, a major player in processing milk and the world’s #5 cheese manufacturer with strong brands, and SAVENCIA Gourmet, an international player in Premium Food Service, also present in retailing and specialty shops and specialized in sweet gastronomy / chocolate, charcuterie and seafood brands. To know more: https://www.savencia.com/