F&B Manager

Description

Job Summary: Manager to lead teams, plan restaurant routines, control operations, and ensure service quality with a focus on professional development. Key Highlights: 1. Team management and professional development 2. Restaurant routine planning and control 3. Focus on service quality and customer satisfaction Our management team is the right hand of our operations, responsible for managing other teams and ensuring service quality delivered to our customers. We seek individuals who share our values and strongly desire to develop and grow with us! Responsibilities ● Store opening and/or closing; ● Plan and control restaurant routines, as well as sales, cash closing, finance, and procurement; ● Train front-of-house staff and monitor kitchen team development; ● Prepare managerial reports; ● Oversee unit delivery operations; ● Monitor team development with feedback; ● Training evaluation; ● Customer service; ● Create staff schedules for personnel under your leadership; ● Supervise administrative procedures. Qualifications ● Relevant experience in this role (experience in the food industry is a plus); ● Experience in team management; Schedule availability SALARY + VARIABLE COMMISSION BASED ON PERFORMANCE POINTS Employment Type: Full-time CLT Compensation: R$3.500,00 per month Benefits: * Life insurance * Transportation allowance Selection Questions: * Familiarity and hands-on experience with systems and Microsoft Office suite? * Schedule availability? * Easy access to the neighborhoods of Copacabana and Botafogo? * Experience in team management? Experience: * Restaurant (Mandatory) Work Location: On-site