Description
Job Summary:
Manage restaurant operations, ensuring compliance with regulations, goals, store sustainability, and customer satisfaction.
Key Highlights:
1. Restaurant operational and team management
2. Focus on profitability, profitability, and customer satisfaction
3. Partner development and food safety
Manage restaurant operations, provide training and qualifications to your team, ensure adherence to rules, regulations, procedures, and Gira as standards, control fixed and variable expenses, implement institutional promotional measures, sales targets, customer complaint indices, brand improvements and/or adjustments, and other guidelines established by the Gira as network and the respective franchisee; ensure store sustainability, full daily customer demand fulfillment, achievement of profitability, profitability, and productivity targets, food safety, customer satisfaction, and partner development
* Residence required in: Taguatinga, Ceilândia, P Sul, Setor O, Samambaia, Riacho Fundo.
Minimum Education: High School (Secondary Education)
* Career Development Plan
* On-site Meals
* Transportation Allowance
* SESC Partnership
* Senac Partnership
* Pharmacy Benefit Program
* University and College Partnership
* Work Schedule: 6 days on / 1 day off — fixed weekly day off