Quality Analyst

Description

Job Summary: A quality professional with experience in physicochemical analyses, process control, and hygiene inspections in dairy production, ensuring product compliance and excellence. Key Responsibilities: 1. Perform physicochemical analyses of milk and finished products. 2. Carry out process control and hygiene inspections. 3. Monitor equipment calibration and pest control. * Technical degree in Food Science, Chemistry, or higher education (pursuing or completed) in Food Engineering/Food Technology, Animal Science, or Nutrition. * Perform physicochemical analyses of milk (acidity, pH, cryoscopy, fat, density) upon milk reception; * Conduct process control: water chlorine analysis, sanitary barriers, equipment temperature verification; * Inspect employees for personal hygiene standards (uniforms, facial hair, nails, jewelry) according to GHP; * Perform finished product analyses (dairy beverages, cheeses, butter, requeijão, creamy toppings): pH, acidity, fat, and organoleptic characteristics; * Monitor pest control and equipment calibration (scales, thermometers); * Conduct technical visits to clients (schools) to verify product quality at the point of use, when necessary. * Ensure completion of PAC check-list spreadsheets. * Perform quality monitoring of products according to daily production orders; * Ensure retention sample control in accordance with their respective shelf lives; * Ensure execution of daily process release tests; Salary: R$2.500,00 - R$2.800,00 per month Benefits: * Fuel allowance * Free parking Work Location: On-site