Culinary Internship

Description

Job Summary: Culinary Intern to assist in food preparation, kitchen organization, and restocking of supplies in a dynamic environment. Key Highlights: 1. Opportunity to start a career in hospitality 2. Develop practical skills in a professional environment 3. Support in various kitchen activities We are seeking an intern to work at the front desk, providing support for messenger services and guest assistance. This is an excellent opportunity for those wishing to begin their career in hospitality, developing practical skills in a dynamic and professional environment. **Responsibilities:** \* Assist in pre\-preparation, preparation, and finishing of dishes under supervision of the kitchen team; \* Assist in organizing the kitchen and production areas, following hygiene and food safety standards; \* Help restock daily used supplies and materials; **Job Requirements** \* Currently enrolled in Culinary Arts or related field; \* Basic knowledge of good food handling practices; \* Familiarity with cutting techniques, food preparation, and culinary methods is desirable; \* Availability for a 6\-hour daily internship (30 hours per week), as per contract. Interested candidates may contact the hotel via WhatsApp: (11\)91324\-3796 \- please send your resume and the name of the position you wish to apply for. Thank you! Job Type: Internship Contract Duration: 12 months Compensation: R$1\.200,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available to work on a 6x1 schedule from 9 a.m. to 3 p.m.? * Are you a Culinary Arts student? Work Location: On\-site