Kitchen Officer - Dispatch

Description

Job Summary: We are seeking a professional with experience in the food industry to perform event verification and release tasks in our production unit, with emphasis on attention to detail and communication. Key Highlights: 1. Experience in the food industry 2. Focus on hospitality, efficiency, and transparency 3. Work in an environment oriented toward progress **Description:** ---------------- **About Pão e Talho** We are a corporate coffee break company based in São Paulo, founded in 2012\. We serve over 70 events per day for more than 500 companies. We are a team of good people focused on progress, where hospitality, efficiency, and transparency are our core values. **Job Mission** We seek a professional with experience in the food industry to perform event verification and release tasks in our production unit. The role requires attention to detail, adherence to established routines, and responsible communication with leadership and the team. **Responsibilities:** * Assembling orders; * Supporting order release and departmental requests. **Information:** Schedule: Monday to Thursday 6:00 AM to 2:50 PM / Friday 6:00 AM to 2:40 PM / Saturday 6:00 AM to 12:00 PM Salary: R$2382,13 Employment Type: Full-time CLT Work Model: On-site **Benefits:** Life insurance Meal allowance: R$ 35,38 per day (approximately R$ 770.00/month) Transportation allowance Health plan after 3 months of employment Well-being allowance SESC access **Requirements:** ----------------- **Requirements:** * Experience in the food industry.