Kitchen Leader

Description

Job Summary: Manage the kitchen team, ensuring quality, organization, and standards in a dynamic corporate event environment. Key Highlights: 1. Lead and supervise the kitchen team 2. Teamwork and dynamic environment 3. Ensure quality, cleanliness, and hygiene standards A company specializing in Corporate Coffee Breaks and Business Events is seeking professionals to join its team. We are looking for committed, organized individuals who enjoy working in a dynamic and collaborative environment. If you enjoy a dynamic routine, teamwork, and event environments, this opportunity may be for you. **Kitchen Leader \| CLT \| São Paulo – SP** We are hiring a Kitchen Leader to oversee operational management of the team, ensuring organization, quality, and adherence to kitchen standards. **Main Responsibilities:** * Lead and supervise the kitchen team on a daily basis * Organize freelance staff schedules according to event demands * Ensure quality, cleanliness, and hygiene standards in the kitchen area * Supervise food production and plating * Collaborate with the responsible nutritionist * Support internal kitchen process improvements * Conduct internal kitchen management **Requirements:** * Prior experience in industrial kitchens, hospitality, events, or food production * Experience leading teams * Knowledge of production organization and good hygiene practices * Proactive attitude and strong sense of responsibility * Strong communication skills and ability to delegate tasks * Operational routine organization and management * Experience in corporate events is preferred * Availability for overtime **Job Details:** Location: Vila Congonhas – São Paulo/SP Schedule: Monday to Friday, from 8:00 AM to 5:00 PM Employment Type: CLT Salary: R$ 4\.200,00 Benefits: Transportation Allowance \+ Breakfast and lunch on site Job Type: Full-time CLT Compensation: R$3\.000,00 \- R$4\.000,00 per month Work Location: On-site