COOK

Description

Job Summary: Responsible for all kitchen-related tasks, including food processing, production of hot and cold dishes, and maintaining kitchen hygiene. Key Highlights: 1. Essential experience in kitchen and hospitality operations 2. Focus on production of hot and cold dishes 3. Strict maintenance of kitchen hygiene Perform all kitchen-related tasks; Process all fruits; slicing and handling of cold cuts; Produce hot and cold dishes; Maintain routine kitchen hygiene; Other duties relevant to the position Employment Type: Full-time CLT Salary: R$2\.222,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Hotel experience (Mandatory) * Head Chef experience (Preferred)