Cook

Description

Job Summary: A professional responsible for food preparation with emphasis on flavor, quality, and presentation, maintaining kitchen organization and hygiene, and complying with food safety regulations. Key Highlights: 1. Prepare menu dishes ensuring flavor and quality 2. Maintain kitchen organization and hygiene, following safety regulations 3. Control proper food usage and avoid waste The professional will be responsible for preparing menu items. Preparation of foods provided by the company in buffer, ensuring flavor, quality, and attractive presentation. Must also maintain kitchen organization and hygiene, follow food safety regulations, and ensure smooth operational functioning. Respect team members, departments, and superiors. Main Responsibilities: ° Prepare dishes to be served during operations, according to house recipes. ° Assist in kitchen organization and cleaning. ° Control proper food usage to avoid waste and losses. ° Comply with hygiene and food safety regulations. ° Assist in daily production and meal preparation for other employees (following the menu). Monday to Thursday: 7:30 AM to 5:30 PM; Friday: 7:30 AM to 4:30 PM Requirements: \- Experience as a cook; \- Organized, agile, and responsible. \- Ability to work under pressure during operational hours; \- Punctual. Employment Type: Full-time, CLT Permanent Contract Compensation: Up to R$2\.939,00 per month Benefits: * Transportation allowance Work Location: On-site