Appetizer Specialist

Description

Job Summary: Responsible for producing fried and baked appetizers, pasta dishes, sauces, and canapés, as well as kitchen organization, cleaning, and support to the Head Chef. Key Highlights: 1. Diverse production of appetizers, pasta dishes, and canapés. 2. Kitchen organization and cleaning. 3. Direct assistance to the Head Chef. General production of fried and baked appetizers such as: Sfihas, mini pastries (bauruzinhos), small pies (empadinhas), quiches, kibbeh, croquettes, croissants, puff pastries, etc. Production of pasta and sauces; production of canapés for cocktail events. Kitchen organization and cleaning. Product storage and assisting the Head Chef as needed. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2.500,00 - R$3.000,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you have easy access to Santo Amaro/South Zone? * Have you previously worked for catering or event companies? Work Location: On-site