Description: We are relentless in our pursuit of improving our processes and results, constantly setting benchmark levels and striving to be the best at what we do. If you identify with these characteristics and wish to become part of our team, your opportunity has arrived! Responsibilities and duties * Use ingredients carefully selected by the responsible department; * Stay updated on technical knowledge regarding products; * Assist in transferring products to other stores and departments; * Verify the quality of food items, minimizing contamination risks; * Handle and manage resources properly; * Conduct control over the expiration dates and quality of products and raw materials used in production; * Maintain organization, cleanliness, and hygiene in the work area; * Assist in all department activities whenever necessary; * Work in compliance with technical standards, quality procedures, good manufacturing practices manual, safety, hygiene, health, and environmental preservation guidelines, avoiding losses and contamination. Requirements and qualifications * High school diploma; * Bakery production techniques; * Knowledge of Good Manufacturing Practices 2510230202201390674