Job Summary: A professional responsible for planning and executing the production of bread, doughs, sweets, and savory items, ensuring compliance with technical and hygiene standards. Key Highlights: 1. Planning and preparation of various doughs and bakery products 2. Preparation of sweets, fillings, jams, and assorted savory items 3. Work in compliance with quality, safety, and hygiene standards **Responsibilities:** Plan production and prepare bread, pasta, and similar doughs. Bake bread, crackers, and cookies, and manufacture pasta. Prepare ice cream syrups and produce jams. Decorate sweets, prepare fillings, and make savory items. Draft documents such as material requisitions, material issue records, and production reports. Work in accordance with technical and quality standards, as well as safety, hygiene, health, and environmental preservation procedures. **Requirements:** Completed high school education; 6 months of experience **Benefits:** Benefits: Transportation allowance, on-site meals, basic food basket. **Notes:** Shift schedule: 6 days on, 1 day off Employment Type: Full-time CLT Compensation: R$2.500,00 - R$3.000,00 per month Benefits: * Basic food basket * Transportation allowance Work Location: On-site