




Job Summary: Join Brioche Bakery as a professional who prepares meals and fillings, adhering to quality and safety standards. Key Highlights: 1. Passion for breads, sweets, cakes, and savory snacks 2. Appreciation and inspiration for personal growth 3. Focus on effective communication, discipline, and organization If you are passionate about breads, sweets, cakes, and savory snacks and wish to join our team, this is your chance! We are **Brioche Bakery**, and our purpose is to **appreciate and inspire people to grow**. If you possess strong communication skills, discipline, and organizational ability, we are interested in meeting you and invite you to participate in our selection process. **Your responsibilities will include:** * Preparing breakfast and lunch for employees. * Preparing fillings, soups, pâté, and other items. * Working in compliance with technical and quality standards, as well as safety, hygiene, health, and environmental preservation protocols. **What you need to know:** * Experience in this role * Willingness to learn Working hours: 6:00 AM to 2:20 PM (1-hour lunch break, 10-minute coffee break). Days off: Sundays and public holidays. * **Benefits:** On-site meals, transportation allowance, food allowance of R$ 330.00 per month (to be used at the store). Salary: R$2.150,00 per month Employment type: Full-time, permanent CLT contract Salary: R$2.150,00 per month Benefits: * Food allowance * Transportation allowance Experience: * Meal preparation and kitchen assistant experience (Mandatory) Work location: On-site


