Description
Job Summary:
The professional will be responsible for customer service, sandwich preparation, griddle operation, beverage preparation, restocking supplies, and inventory organization.
Key Highlights:
1. Friendly and efficient customer service
2. Sandwich preparation and griddle operation
3. Inventory organization and beverage preparation
* Customer service, ensuring friendly and efficient service;
* Sandwich preparation, following food safety and quality standards;
* Griddle operation, as trained;
* Beverage, dessert, and other menu item preparation;
* Restocking supplies and inventory organization;
* Receiving and unloading goods when necessary, according to unit operational demand.
Compensation: R$1.800,00 - R$1.830,00 per month
Benefits:
* Medical assistance
* Life insurance
* Transportation allowance
Work Location: On-site