RESTAURANT ATTENDANT

Description

Job Summary: Restaurant Attendant focused on courteous service, sales, and team support, maintaining workplace organization and operating the cash register when required. Key Highlights: 1. Courteous and efficient customer service 2. Sales promotion and environmental organization 3. Team support and cash register operation **RESPONSIBILITIES** \- Provide courteous and efficient service to customers; \- Conduct sales and promote restaurant products; \- Maintain cleanliness and organization of the workplace; \- Operate the cash register when required; \- Support the team (kitchen and dining area) to ensure smooth service delivery. **REQUIREMENTS** \- Experience in customer service; \- Strong communication skills, organization, agility, and courtesy in service delivery; \- Ability to resolve customer service issues promptly and responsibly; \- Professional, attentive, and proactive attitude; \- Ability to perform basic calculations for change and cash register closing; \- High school education in progress or completed. **CONDITIONS** **\-** CLT employment regime \- Transportation allowance \- Meal allowance R$145.00 \- Working hours: Monday to Saturday, from 3:30 PM to 11:30 PM \- 1-hour break \- Telemedicine and birthday day off (after probation period) Salary: R$1\.828,00 per month Benefits: * Meal allowance * Transportation allowance Workplace: On-site