Job Summary: A kitchen professional to assist in food preparation, organization, and cleaning, with emphasis on good hygiene and food safety practices. Key Highlights: 1. Opportunity for learning and improvement in the kitchen department. 2. Teamwork with focus on agility, organization, and hygiene. 3. Forward-looking mindset and interest in exploring other departments. **Positions available in the neighborhoods of Buritis and Santa Efigênia!** **Buritis: 6x1 schedule, from 9 a.m. to 5 p.m. One weekly day off and one Sunday off per month.** **OR 6x1 schedule, Monday to Friday (8 a.m. to 5 p.m.) and Saturdays (8 a.m. to 12 p.m.).** **Santa Efigênia: 12x36 schedule, from 10:45 a.m. to 10:45 p.m.** **Your responsibilities will include:** * Preparing fried foods and ingredients for the service area * Cutting vegetables and meats * Washing utensils and organizing the kitchen area * Assisting the Head Cook in pre\-preparation and daily service area routines * Supporting goods receipt and general cleaning * Adhering to good hygiene and safety practices **Requirements:** * Basic kitchen knowledge * Willingness to learn and improve within the department * Forward-looking mindset and interest in exploring other departments * Agility, organization, hygiene, and teamwork * Punctuality and responsibility **Benefits:** * Transportation Allowance or Fuel Assistance * Meals provided at the workplace * Health and dental insurance (after 3 months) * Monthly bonus for attendance and punctuality * Career development plan Employment Type: Permanent CLT Compensation: Starting from R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Fuel assistance * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On-site