




Job Summary: Perform general cleaning and maintenance tasks, assist in organization, material control, and communication with leadership. Key Highlights: 1. Performs internal and external cleaning and maintenance 2. Assists in organizing and controlling materials 3. Carries out activities with a focus on biosafety Perform general cleaning and maintenance tasks in the internal and external areas of the Unit, using appropriate materials, tools, and previously defined routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food leftovers); Restock restrooms with toilet paper, towels, and liquid soaps; Monitor inventory and request supplies for use; Carry out activities following biosafety and/or occupational safety standards and procedures; Keep the cleaning supply storage area organized; Clean and maintain utensils, furniture, and equipment in general to keep them in proper working condition; Perform kitchen duties (heat water and milk, wash dishes, clean tables and chairs, dry and store dishes, brew coffee, wash coffee carafes, organize the area, etc.); Report to department leadership any need for maintenance or repair of machines, electrical systems, and hydraulic systems; Clean equipment, facilities, and utensils whenever necessary; Inform customers when cleaning the store floor by using the designated "Caution: Slippery Floor" sign; Use only cleaning materials approved and authorized by the company. Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and convey company activities and standards to new employees. **Salary:** BRL 2,100.00 \+ hazard pay **Minimum Education:** Elementary School (1st level)


