




Job Summary: Performs cleaning, maintenance, and conservation of environments, utensils, and equipment, as well as assists with kitchen-related tasks and organization. Key Highlights: 1. Performs general cleaning and maintenance, both internal and external to the facility. 2. Assists in the removal of furniture and equipment. 3. Carries out activities in accordance with biosafety and occupational safety standards. Perform general cleaning and maintenance tasks throughout the facility’s internal and external areas, using appropriate materials, tools, and previously defined routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food waste); Restock restrooms with toilet paper, towels, and liquid soap; Monitor inventory levels and request supplies as needed; Carry out activities adhering to biosafety and/or occupational safety norms and procedures; Keep the cleaning supplies storage area organized; Perform cleaning and maintenance of utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform kitchen duties (e.g., heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.); Notify department leadership regarding the need for maintenance or repair of machinery, electrical systems, and plumbing; Clean equipment, installations, and utensils whenever necessary; Notify customers when cleaning the store floor, using the designated “Caution: Wet Floor” sign with its own stand; Use only cleaning materials approved and authorized by the company; Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and convey company policies and procedures to new employees. 1 General Services position Afternoon shift – 2:00 PM to 10:30 PM Salary: R$2.242,00 + R$303,60 hygiene allowance **Minimum Education:** Elementary School (1st level)


