General Services - Kitchen

Description

Job Summary: Performs cleaning and maintenance tasks, assists in furniture removal, separates recyclable materials, restocks restrooms, manages inventory, and applies biosafety standards. Key Highlights: 1. Performing cleaning and maintenance in indoor and outdoor environments. 2. Carrying out pantry-related tasks and organizing materials. 3. Applying biosafety and occupational safety standards. Perform general cleaning and maintenance tasks throughout the internal and external areas of the Unit, using appropriate materials, tools, and predefined routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food leftovers); Restock restrooms with toilet paper, towels, and liquid soap; Manage inventory and request supplies for use; Carry out activities in compliance with biosafety and/or occupational safety standards; Keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform pantry duties (heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, making coffee, washing coffee carafes, organizing the area, etc.); Notify department leadership regarding the need for maintenance or repair of machinery, electrical systems, and plumbing systems; Clean equipment, facilities, and utensils whenever necessary; Notify customers when cleaning the store floor by using a designated caution sign: "Caution: Slippery Floor"; Use only cleaning materials approved and authorized by the company; Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and communicate company procedures and standards to new employees. Salary R$ 1\.990,00 \+ Hazard Pay R$ 282,00 \= R$ 2\.272,00 **Schedule:** Monday to Friday, 8:00 AM – 4:20 PM Saturday, 6:00 AM – 2:20 PM **Minimum Education:** Elementary School (1st level)