Description
Job Summary:
Responsible for cooking, preparing, and plating dishes; guiding and verifying recipe development; managing food inventory; and ensuring the kitchen operates smoothly.
Key Highlights:
1. Cooking and preparing dishes
2. Guiding recipe development
3. Managing food inventory
Cooking and preparing and plating dishes; guiding and verifying recipe development; managing food inventory; ensuring proper operation of kitchen equipment and tools; cleaning dishes/equipment/physical infrastructure; and providing service.
Job Type: Full\-time
Work Location: In person