Description
Job Summary:
A professional to monitor and control meal production and distribution, ensuring food quality and safety, with a focus on hospital environments.
Key Highlights:
1. Monitoring and control of meal production and distribution
2. Verification of menus, diets, and food quality control
3. Work in a hospital kitchen environment
**Responsibilities:**
Monitor meal production, verify temperatures, collect samples, oversee distribution to staff, complete spreadsheets, review patient menus and diets, and assist kitchen aides as needed.
**Requirements:**
Active CRN-T registration;
Prior experience in UAN (Central Kitchen) or hospital settings is preferred;
Technical course in Nutrition;
**What you gain by joining our team:**
R$260.00 iFood card;
Transportation allowance or fuel subsidy;
On-site cafeteria;
Unimed health plan;
Dental plan;
Pharmacy benefit with Drogaria Araújo;
University partnership programs.
Bonus: R$130.00
Employment type: Full-time, CLT permanent contract
Compensation: R$2,100.00 - R$2,300.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Education allowance
* Meal voucher
* Transportation voucher
Work location: On-site