Description
**Description:**
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**Job Responsibilities**
* Support menu planning, considering nutritional balance and cost control;
* Assist in monitoring meal production and waste control;
* Support hygienic-sanitary control, following Good Manufacturing Practices;
* Support inventory control, food receipt, and storage;
* Assist in monitoring temperatures, expiration dates, and organization of supplies;
* Support training and guidance for operational staff;
* Assist in evaluating meal acceptance and leftover intake control;
* Participate in food and nutrition education activities;
* Support cost control and procurement planning for the unit.
**Requirements:**
* Currently enrolled in a Nutrition degree program (from the 4th semester onward);
* Interest in working in the Food and Nutrition Unit (UNA);
Commitment to quality and food safety standards.
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**Benefits:**
* On-site meals \+ Basic Food Basket
* Wellhub (Gympass)
* Optum (psychological, legal, financial, and social support channel)
* Variable Compensation
* Serlares Cegonha
* Birthday Day Off
* Health and Dental Insurance (voluntary enrollment, subject to location)
* Partnerships with educational institutions