**Description and Responsibilities:** **Schedule:** To be determined **Level:** Professional **Employment Type:** Permanent – CLT Plan, develop, and monitor menus according to the unit's needs Supervise food production, ensuring food quality and safety Control inventory and shelf life of supplies Monitor good food handling and hygiene practices Conduct training sessions for operational staff Control costs and waste Ensure compliance with health surveillance regulations Prepare unit reports and performance indicators **Requirements:** Bachelor's degree in Nutrition Active registration with the Regional Council of Nutritionists (CRN) Experience in collective food service (preferred) Knowledge of good food handling practices Team management skills Organization, leadership, and proactivity **Benefits:** Basic food basket, On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
