Lactation Technician

Description

Job Summary: A professional responsible for the production and quality control of infant formula and enteral diets, adhering to strict hygiene standards and standardized procedures. Key Highlights: 1. Production of infant formula and enteral diets according to prescriptions and SOPs 2. Maintenance of disinfection and hygiene to prevent contamination 3. Verification of production prior to distribution to avoid errors Produce infant formula and enteral diets in accordance with medical prescriptions and the Lactation Unit's Routine Manual and Standard Operating Procedures (SOPs), ensuring product quality. Use precision instruments required for handling supplies (e.g., scale, graduated cylinder, syringe) to guarantee reconstitution and dilution according to medical or dietitian prescriptions. Maintain high-level disinfection of utensils involved in the production of infant formula and enteral diets, and uphold sector hygiene by complying with the Lactation Unit's routine and SOPs, aiming to prevent contamination. Keep formulations up to date according to demand, discarding preparations for patients who have been discharged, are fasting, have passed away, or whose composition has changed, as instructed by the administrative assistant or trainee, and in accordance with prescription modifications. Verify production before distribution, checking patient identity, bed number, and formula to be distributed, to prevent administration errors. Requirements: Completed high school education; Availability to work a 12x36 shift schedule — 07:00–19:00. Compensation: R$1.518,00 – R$1.721,00 per month Benefits: * Dental care coverage * Transportation allowance Workplace: On-site