**Description:** Proven experience as a Kitchen Helper; Knowledge of kitchen health and safety standards; Manual dexterity to operate cutting tools and kitchen utensils; Team spirit and excellent communication skills; Patience and ability to remain calm under pressure; Good physical condition and stamina; High school diploma or equivalent is preferred; culinary school training is a plus. Follow the Procedures Manual and Good Practices; Follow the preparation checklist created by chefs to plan tasks; Label and store all ingredients on shelves in an organized and easily accessible manner; Measure ingredients and seasonings to be used in dishes; Prepare culinary ingredients by washing and cutting vegetables, meats, etc.; Perform basic tasks such as reducing sauces, boiling food, etc.; Prepare simple dishes such as salads, appetizers, etc.; Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.; Ensure all food and other items are stored properly; Comply with nutrition and hygiene regulations; Perform other kitchen duties as assigned. 251207020219617029