




Job Summary: Responsible for food pre-preparation, sanitation, organization, and production under the guidance of a chef and nutritionist. Key Highlights: 1. Attention to food pre-preparation and sanitation 2. Food production and organization across various kitchen departments 3. Work under professional guidance Responsible for pre\-preparation, sanitation, organization, and food production across various kitchen departments. A **Kitchen Assistant** washes, peels, cuts, and grates food under the guidance of a chef and nutritionist. Job Type: Full-time Compensation: R$1\.620,00 \- R$2\.054,43 per month Work Location: On-site


