Description
Job Summary:
The Kitchen Assistant supports food preparation and distribution, maintains kitchen hygiene and organization, and follows food safety regulations and good practices.
Key Highlights:
1. Assist in food preparation and distribution
2. Maintain kitchen cleanliness and organization
3. Follow food safety regulations and good practices
Schedule: 6:00 AM to 2:20 PM, 2:00 PM to 10:20 PM, and 10:20 PM to 6:00 AM
Work Rotation: 6 days on, 1 day off.
### **️ Kitchen Assistant Responsibilities**
* Assist in **food preparation**, as directed by the chef or nutritionist
* Perform **food hygiene and pre\-preparation** (washing, cutting, peeling, portioning)
* Organize and maintain **kitchen cleanliness**, equipment, and utensils
* Assist in **meal distribution**
* Perform **hygiene of utensils, pots, countertops, and production areas**
* Sort, store, and label food items according to **Good Practices** guidelines
* Support **waste control** and proper waste disposal
* Strictly follow **food safety regulations and PPE usage requirements**
* Assist in receiving and organizing food supplies
* Comply with leadership instructions and collaborate with the production team.
Join the Exal team)).
Minimum Education: Elementary School (1st level)
* Meal allowance
* Dental plan \- Amil
* Transportation allowance
* Profit-sharing bonus \- Semiannual
* TotalPass
* Health insurance
* Life insurance
* On\-site meals