Junior Cook

Description

Job Summary: A kitchen professional responsible for preparing safe and delicious meals in accordance with nutritional menus while ensuring hygiene and organization of the workspace. Key Highlights: 1. Prepare safe and delicious meals for residents 2. Guide and supervise the kitchen team 3. Ensure respectful and humanized service **Main Responsibilities** * Prepare safe, delicious, and well-presented meals according to the menu developed by the nutritionist, considering general and specific diets (dietetics); * Maintain food quality and hygiene during preparation; * Guide and supervise kitchen assistants; * Follow institutional protocols and maintain workplace organization; * Adhere to work and cleaning schedules; * Provide respectful and humanized service to residents. **Requirements** * Completed high school education; * Minimum 2 years of proven experience as a cook, documented in employment record; * Certification from courses in gastronomy, pastry, or hotel cuisine; * Flexible availability and easy access to the Santo Amaro region; * Proactive, dynamic, and attentive profile with passion for the profession. **Benefits** * Transportation allowance (T.A.); * Basic food basket; * On-site meals; * Dental plan; * Optional medical plan with subsidy. **Additional Information** * Work schedule: 6 days on / 1 day off (including weekends and holidays); * Working hours: 1:00 PM to 9:20 PM (rotating off-day). Employment Type: Full-time CLT Salary: R$3.500,00 - R$3.550,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Free parking * Life insurance * Transportation allowance Education: * Completed elementary school (Mandatory) Experience: * Kitchen experience (Mandatory) License/Certification: * ANVISA food handling course (desirable) (Preferred) Work Location: On-site