Description
Job Summary:
Responsible for assisting in meal pre-preparation and preparation, ensuring implementation of proposed menus with Food Safety and quality.
Key Highlights:
1. Assist in meal pre-preparation and preparation
2. Ensure menu implementation with Food Safety
3. Perform cleaning, organization, and quality control activities
Responsible for assisting in meal pre\-preparation and preparation, including cleaning, organization, and quality control activities, ensuring implementation of menus proposed by the Nutrition Department with Food Safety in accordance with current legislation and the Unit's Good Practices Manual.
Employment Type: Permanent CLT
Salary: R$1\.518,00 \- R$2\.056,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Meal allowance
* Transportation allowance
Work Location: On-site