Description
Job Summary:
Prepare food under the supervision of a nutritionist, ensuring quality, hygiene, taste, aroma, and presentation, and coordinate kitchen activities.
Key Highlights:
1. Prepare food with a focus on quality and hygiene
2. Coordinate kitchen activities
3. Inspect cleaning of equipment and utensils
Prepare food under the supervision of a nutritionist to ensure meal quality, hygiene, taste, aroma, and presentation. Inspect the cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation. Coordinate kitchen activities.
Employment Type: Full-time CLT
Salary: R$2.100,00 \- R$2.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Private pension
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance