**Requirements:** \- Completed undergraduate degree; \- Active CRN registration; \- Availability to start immediately; \- Experience with public tenders will be considered an advantage. **Ethical and Conduct Obligations:** \- Practice the profession with dignity, decorum, and transparency; \- Respect confidentiality and privacy of information; \- Assume responsibility for one's actions, even if requested by patients or third parties; \- Stay updated on knowledge and practices in the field and encourage other professionals' continuous learning; **Responsibilities:** \- Menu planning and management; \- Plan, develop, and evaluate menus that respect clients' dietary habits and nutritional needs; \- Perform nutritional value, yield, and meal cost calculations; \- Develop and implement technical preparation sheets; \- Conduct nutritional status diagnosis and monitoring for individuals; \- Plan menus and nutrition-related activities according to clients' needs; \- Prepare menu and technical sheet cost estimates for participation in tenders; \- Lead teams at facilities and conduct daily follow-up; \- Supervise food service operations, including food procurement, storage, preparation, and distribution; \- Provide evidence-based nutritional guidance; Job Type: Full-time, Permanent CLT contract Compensation: Starting from R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
