Dietitian / Ji-Paraná

Description

Job Summary: The professional will manage hospital diets, supervise meal production, coordinate teams, and provide nutritional education to patients, ensuring compliance with sanitary regulations and promoting healthy habits. Key Highlights: 1. Team and process management in hospital settings 2. Focus on personalized nutrition and food safety 3. Menu development and nutritional education **Required Knowledge:** * Planning of hospital diets. * Food safety protocols. * Interactions between diet and medical treatments. **Responsibilities:** * Assess patients' nutritional status and prescribe individualized diets according to clinical diagnoses. * Supervise meal production and distribution, ensuring compliance with sanitary regulations. * Coordinate kitchen staff and nutrition assistants, promoting good hygiene and food safety practices. * Provide nutritional education to patients and their families, promoting healthy habits. * Develop menus for patients, staff, and visitors, considering nutritional values and dietary restrictions. * Monitor nutrition service quality indicators and propose process improvements. * Participate in multidisciplinary committees to integrate nutritional care into clinical treatments. **Schedule:** **8:00 AM to 12:00 PM and 2:00 PM to 6:00 PM (Business hours)** ### **Required Knowledge and Skills:** Team Management, Hospital Management, Training and Development ### **Benefits:** Meal Voucher, Health Insurance (options available for employee and dependents) ### **Department:** Operations