Cook

Description

Job Summary: Kitchen professional responsible for the daily preparation of dishes, portions, sauces, and snacks, ensuring food quality, taste, aroma, and presentation. Key Highlights: 1. Daily preparation of dishes and snacks 2. Ensuring food quality, taste, and presentation 3. Use of specialized kitchen equipment Prepares dishes, portions, sauces, and snacks daily for sale in the area: selects ingredients for the day's menu according to the Nutritionist's instructions, sanitizes food items, slices meats or other components, sautés, bakes, fries, and seasons while ensuring quality, taste, aroma, and presentation of dishes. Uses specialized kitchen utensils and equipment, such as cutlery, pots and pans, ovens, stoves, griddles, refrigeration units, etc. Performs other duties related to the position as directed by the supervisor. Work schedule: 6 days on, 1 day off; shifts from 07:00 to 15:20 and from 14:50 to 23:00. Employment type: Full-time CLT Benefits: · Breakfast and lunch provided on-site; · Transportation allowance (optional, with 6% payroll deduction per law), or; · Fuel subsidy (applicable per company benefits policy); · Free medical plan for employees only (not extended to dependents); dental plan available, extendable to family members at R$24.52 per person; · Pharmacy partnership; · Gympass; · Uniforms; · Life insurance; · Day-use benefit (available after 3 months); · Birthday Day Off; · Gift voucher; · Maternity kit; · SESC membership. Working hours: * Weekdays and weekends * 8-hour shifts Experience requirements: * Kitchen experience (Mandatory) * Cooking (Mandatory) Employment type: Temporary Contract duration: 9 months Compensation: R$3.000,00 per month Benefits: * Free parking * Transportation allowance Experience requirements: * Kitchen experience (Mandatory) Work location: On-site