Job Summary: A hospital center is seeking a Cook to prepare healthy meals, manage inventory, and collaborate with nutritionists, adhering to food hygiene and safety standards. Key Highlights: 1. Prepare healthy and balanced meals for patients 2. Collaborate with the team of nutritionists and dietitians 3. Manage food inventory and place supply orders The hospital center is seeking a Cook in Tubarão. **Responsibilities:** Prepare healthy and balanced meals according to established nutritional and dietary guidelines for hospital patients. Follow food hygiene and safety procedures to ensure the quality and safety of served meals. Collaborate with nutritionists and dietitians to ensure patients' dietary needs are met. Manage food inventory and place supply orders as needed. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
