cook

Description

Job Summary: Dedicated professional responsible for preparing nutritious and delicious meals, ensuring food safety and the well-being of students. Key Highlights: 1. Preparation of nutritious and delicious meals 2. Focus on food safety and well-being 3. Strict maintenance of hygiene and quality control We are seeking a dedicated professional to prepare nutritious and delicious meals, ensuring food safety and the well\-being of our students. **Main Responsibilities** * **Meal Preparation:** Execute the daily menu (snacks and lunch) following nutritional guidelines. * **Sanitization:** Maintain rigorous cleanliness of the kitchen, utensils, and storage area. * **Quality Control:** Monitor the expiration dates of supplies and proper food storage. * **Food Safety:** Comply with health surveillance regulations (ANVISA) and good food handling practices. **Requirements** * Prior kitchen experience (preferably in schools or collective dining settings). * Knowledge of good food handling practices. * Punctual, organized profile with interest in working in a school environment. * Completion of elementary education. Compensation: R$1\.518,00 \- R$2\.233,40 per month Benefits: * Transportation allowance Work Location: On-site