COOK

Description

Job Summary: Assist in food pre-preparation and preparation, participating in menu planning meetings with the nutritionist. Key Highlights: 1. Assist in food pre-preparation and preparation 2. Participate in menu planning meetings 3. We value diversity, equity, and inclusion Assist in designated food pre\-preparation and preparation tasks under the guidance of your immediate supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings together with the responsible nutritionist. **Requirements:** Experience in this role. Availability for a 6x1 rotating schedule. **Available Work Shifts:** 06:00\-14:20, 14:10\-22:30, and 22:30\-06:07, on a 6x1 rotating schedule. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Market-competitive benefits package.